Business
How Does A Champagne Taste Before The Bubbles Appear? Champagne J. De Telmont Shows Us
Making Champagne involves two fermentations. The bubbles are formed during the second fermentation in the bottle. But bubbles alone don’t make a Champagne. Blending is essential. To understand the importance of blending we taste the still “Champagne”, called vin clair, when visiting a producer.