Abasolo whisky, made completely with indigenous Mexican Cacahuazintle that’s been cultivated for centuries, takes a little bit of getting used to when consumed neat. But the spirit truly shines in all kinds of cocktails.
Abasolo whisky, made completely with indigenous Mexican Cacahuazintle that’s been cultivated for centuries, takes a little bit of getting used to when consumed neat. But the spirit truly shines in all kinds of cocktails.